Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
Choose Dish * B5. Beef Tenderloin with Sweet & Sour Sauce 中式牛柳 B1. Curry Beef Briskets in Hot Pot 咖喱牛腩煲 B10. Beef & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹牛肉粉絲煲 B11. Veal Brisket & Golden Mushrooms with Vermicelli & Satay Sauce in Hot Pot 金菇沙爹粉絲牛仔腩煲 B12. Beef with Black Bean Sauce 豉椒牛肉 B13. Shredded Beef Filet with Pickled Vegetables 味菜牛柳絲 B14. Diced Beef Filet with Cashew Nuts 腰果牛柳丁 B15. Sliced Beef with Bitter Melon 涼瓜牛肉 B16. Sliced Beef with Seasonal Vegetables 韭菜花炒牛肉 B17. Beef & Scrambled Egg 滑蛋牛肉 B18. Beef and Eggplant with Black Pepper Sauce in Hot Pot 黑椒茄子牛肉煲 B19. Beef Brisket with Chinese Green Gai Lan 牛腩扒芥蘭/菜芯 B2. Beef Briskets Stew with White Radish in Hot Pot 蘿蔔牛腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B20. Beef in Szechuan Style 川椒牛肉 B21. Sliced Beef with King Oyster Mushrooms 王子菇牛肉 B22. Sautéed Beef Filet with Broccoli in Honey & Pepper Sauce 西蘭花蜜椒牛柳粒 B22. Sautéed Beef Filet with Golden Crispy Garlic 金蒜牛柳粒 B23. Beef with Fresh Mushrooms 鮮磨菇牛肉 B24. Veal Brisket & Golden Mushrooms with Tomato & Satay Sauce in Hot Pot 鮮茄金菇牛仔腩煲 B3. Beef Briskets Stew with Tofu in Hot Pot 豆腐牛腩煲 B4. Fried Shredded Beef with Black Pepper Sauce 黑椒牛柳絲 B6. Sliced Beef with Vegetables 時菜牛肉 B7. Sliced Beef with Mushrooms 草菇牛肉 B8. Sliced Beef with Ginger and Green Onion 薑蔥爆牛肉 B9. Sliced Beef with Garlic Sauce 金蒜爆牛肉 C1. House Special Chicken with Fish Sauce (Half) 招牌魚露雞 半隻 C10. Deep-Fried Chicken Wings in Garlic and Honey Sauce 香蒜蜜糖雞翼 C11. Chicken and Chinese Sausage with Chinese Mushrooms in Hot Pot 北菇臘腸雞煲 C12. Sizzling Chicken in Hot Pot 啫啫滑雞煲 C13. Sliced Chicken with Szechwan Sauce 四川雞片 C14. Sliced Chicken with Snow Peas & Celery 荷芹炒雞 C15. Curry Chicken in Hot Pot 咖喱雞煲 C16. Sautéed Chicken with Taro 荔芋炆滑雞 C17. Sliced Chicken with Pineapple & Ginger 紫蘿炒雞片 C18. Sliced Chicken in Lemon Sauce 西檸雞片 C19. Steamed Chicken with Black Fungus & Dried Lilies 金針雲耳蒸雞 C2. Chicken with Galangal Sauce (Half) 沙薑雞 半隻 C20. Sliced Chicken in Dry Onion & Black Pepper Sauce 紅蔥黑椒雞片 C21. Sliced Chicken with Fresh Mushrooms 鮮磨菇雞片 C22. Steamed Chicken with Red Dates & Goji 紅棗杞子蒸滑雞 C3. Deep-Fried Chicken (Half) 當紅炸子雞 半隻 C4. Steamed Chicken with Chinese Wine Sauce (Half) 花鵰醉雞 半隻 C5. Chicken with Ginger & Green Onion (Half) 薑蔥霸王雞 半隻 C6. Chicken with Vegetables (Half) 菜膽上湯雞 半隻 C7. House Special Shredded Chicken (Half) 招牌手撕雞 半隻 C8. Deep-Fried Chicken Wings in Spicy Salt 椒鹽雞翼 C9. Deep-Fried Chicken Wings Malaysia Style 馬來盞雞翼 P1. Fried Pork Chop in Chef's Special Sauce 京都肉排 P10. Fried Sliced Pork with Garlic Shoot 蒜心炒肉片 P11. Spareribs with Ginger and Green Onion in Hot Pot 薑蔥排骨煲 P12. Sliced Pork with Lotus Root 蓮藕炒肉片 P13. Fried Chinese Sausage with Lotus Root 蓮藕炒臘味 P14. Baked Spare Ribs with Thousand Island Sauce 千島肉排 P15. Fried Pork Intestine with Black Bean Sauce 豉椒炒大腸 P16. Fried Pork Intestine with Pickled Vegetables 味菜炒大腸 P17. Deep-Fried Pork Intestine 脆皮炸大腸 P18. Fried Egg with Minced Pork & Preserved Radish 菜甫肉碎煎蛋 P19. Diced Pork with Cashew Nuts 腰果肉丁 P2. Sautéed Ribs & Bitter Melon in Black Bean Sauce in Hot Pot 涼瓜排骨煲 P20. Fried Shredded Stomach with Pickled Vegetables 味菜炒肚絲 P21. Steamed Braised Pork with Preserved Vegetables 梅菜扣肉 P22. Fried Shredded Stomach & Green Bean with XO Sauce XO醬四季豆炒肚絲 P23. Baked Spare Ribs with Honey & Pepper Sauce 蜜椒汁肉排 P24. Baked Spare Ribs with Orange Sauce 香橙肉排 P25. Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅 P26. Steamed Minced Pork with Salted Fish 咸魚蒸肉餅 P27. Steamed Egg with Salted Egg and Minced Pork 咸蛋肉碎蒸水蛋 P28. Steamed Minced Pork with Dry Octopus 章魚蒸肉餅 P29. Baked Spare Ribs with Dry Tofu in Hot Pot 醬燒支竹排骨煲 P3. Stir-Fried Ribs 生炒排骨 P30. Fried Pork Chop with Spicy Sauce 避風塘肉排 P31. Sliced Pork with Mushrooms 鮮磨菇肉片 P32. Stewed Spare Ribs in Zhengjiang Style 鎮江肉排 P33. Sliced Pork with Mushrooms in Szechuan Style 川椒鮮磨菇肉片 P34. Sliced Pork Neck & Vegetables with XO Sauce XO醬時菜豬爽肉 P35. Sliced Pork Neck with Mushrooms 鮮磨菇豬爽肉 P36. Sliced Pork Neck & Scrambled Egg 滑蛋豬爽肉 P37. Sliced Pork Neck with Green Beans with XO Sauce XO醬四季豆豬爽肉 P4. Deep-Fried Pork Chop Malaysia Style 馬來盞肉排 P5. Sweet & Sour Pork 雜錦咕嚕肉 P6. Deep-Fried Pork Chop in Spicy Salt 椒鹽肉排 P7. Deep-Fried Pork Chop with Preserved Bean Curd 乳香肉排 P8. Pork Chop with Onions 雙蔥爆肉排 P9. Shredded Pork & Dried Shrimp with Vegetables & Vermicelli in Hot Pot 肉絲蝦米節瓜粉絲煲 S1. Squid with Black Bean Sauce 豉椒鮮魷 S10. Mixed Seafood with Seasonal Vegetables 時菜三鮮 S11. Sautéed Grouper with Tofu 豆腐炆斑腩 S12. Fried Eggs with Chinese Noodle-Fish 白飯魚煎蛋 S13. Deep-Fried Noodle-Fish with Spicy Salt 椒鹽白飯魚 S14. Sliced Fish Paste with Snow Peas & Celery 荷芹炒魚崧 S15. Sliced Fish Paste with Seasonal Vegetables 韭菜花炒魚崧 S16. Sliced Fish Paste with Bitter Melon 豉汁涼瓜炒魚崧 S17. Fried Oyster Pancake 香茜煎蠔餅 S18. Sautéed Grouper with Bitter Melon 香蒜涼瓜炆斑腩 S19. Deep-Fried Shrimp and Minced Pork with Spicy Sauce 避風塘中蝦 S2. Shrimps & Scrambled Egg 滑蛋蝦仁 S20. Grouper with Sweet Corn Sauce 粟米斑塊 S21. Grouper with Special Sauce Malaysia Style 馬拉盞斑塊 S22. Deep-Fried Shrimp with Salty Egg Yolk Sand 金沙焗中蝦 S23. Deep-Fried Shrimp with Garlic and Fermented Bean Curd 蒜香腐乳爆中蝦 S24. Shrimp with Vermicelli & Satay Sauce in Hot Pot 沙爹粉絲中蝦煲 S25. Grouper with Sweet & Sour Sauce 五柳斑塊 S26. Grouper with Glutinous & Eggplant 生根茄子炆斑腩 S3. Szechwan Shrimps 四川蝦仁 S4. Shrimps & Cashew Nuts 腰果蝦仁 S5. Stir-Fried Squid with Shrimp Sauce 蝦醬爆鮮魷 S6. Deep-Fried Squid in Spicy Salt 椒鹽鮮魷 S7. Mixed Seafood and Tofu with Shrimp Sauce 海皇豆腐加蝦醬 S7. Mixed Seafood and Tofu 海皇豆腐 S8. Deep-Fried Shrimp in Spicy Salt 椒鹽中蝦 S9. Sliced Grouper with Seasonal Vegetables 時菜斑塊 V1. Stir-Fried Seasonal Vegetables with Garlic Sauce 蒜茸時菜 V1. Stir-Fried Seasonal Vegetables 清炒時菜 V10. Salted Fish & Diced Chicken with Tofu 鹹魚雞粒滑豆腐 V11. Fried Eggplant in Hot Pot 魚香茄子煲 V12. Minced Pork & Eggplant with Black Bean Sauce 豉汁肉鬆茄子 V13. Fried Tofu with Chinese Mushrooms 北菇紅燒豆腐 V14. Braised Green Beans with Salty Egg Yolk Sand 金沙四季豆 V14. Braised Green Beans 干煎四季豆 V15. Minced Pork & Pickled Cabbage with Tofu 雪菜肉鬆扒豆腐 V16. Minced Pork & Salted Black Olive with Tofu 欖菜肉鬆扒豆腐 V17. Poached Vegetables with Garlic in Chicken Broth 上湯蒜子浸時菜 V18. Dried Bean Curd Layers and Straw Mushrooms 鮮腐竹扒草菇 V19. Green Bean with Minced Pork & Salted Black Olive 欖菜肉鬆四季豆 V2. Chinese Lettuce & Shredded Green Pepper with Fermented Bean Curd 椒絲腐乳唐生菜 V20. Stir-Fried Eggplant with Glutinous in Hot Pot 魚香生根茄子 V21. Tofu with Shrimp Roe and Glutinous 蝦子生根豆腐 V22. Chinese Green Gai Lan with Minced Pork & Salted Black Olive 欖菜肉鬆炒芥蘭 V23. Chinese Green Gai Lan with Salted Black Olive 方魚炒芥蘭 V24. Fried Bitter Melon and Minced Pork with Spicy Sauce 避風塘涼瓜 V25. Green Bean and Minced Pork with Spicy Sauce 避風塘四季豆 V26. Braised Shanghai Greens and Mushrooms 北菇扒白菜苗 V3. Braised Mixed Vegetables Lo Han Style 羅漢齋 V4. Fried Mixed Vegetables with Garlic Sauce 蒜茸炒什錦 V5. Fried Broccoli Topped with Egg White 雪花西蘭花 V6. Fried Broccoli Malaysia Style 馬來盞西蘭花 V7. Minced Pork with Chinese Mushrooms & Broccoli 北菇肉鬆扒西蘭花 V8. Tofu in Hot Sauce 魚香滑豆腐 V9. Shredded Pork with Preserved Vegetables & Tofu 榨菜肉絲滑豆腐
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